Title: Ozor Na Szaro (Beef Tongue)
Categories: Beef
Yield: 6 Servings

4	lb	Beef tongue
		Onion
5	x	Peppercorns
3	qt	Water
2	x	Bay leaves
SAUCE
3	ts	Sugar, granulated
1	tb	Butter, unsalted
2	c	Broth from boiling tongue
1	ts	Vinegar
1/2	ts	Lemon rind
1/2	c	Almonds, blanched; chopped
3	ts	Water
1	tb	Flour, all purpose
2	ts	Lemon juice
1/2	c	Raisins

Boil tongue with other ingredients until tender, about 2 hours. Cool. Remove outside skin and roots. Slice thin. Save broth. Make Sauce.

Sauce: Carmelize the sugar and water. Add butter,flour and broth and boil to the bubbling stage. Add remaining ingredients. Add sliced tongue and bring to a boil.

Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com Revised and reformatted by Rick Weissgerber GEnie F&WRT.

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